This makes a very tasty appetizer! Chill overnight, it makes for a less salty fish. These are served all over Miami and they are so good! Originally on...
Author: Manami
Found at Whats4Eats.com. This is a recipe a lot of people have been looking for; I hope it's what everyone wanted. If you can't find annatto, substitute...
Author: Chocolatl
One of Puerto Rico's signature dishes. It can be main, side dish or just an appetizer. The Cod is finely chopped, therefore, the flavor is not so strong....
Author: l0ve2c00k
In Puerto Rico, these wrapped goodies are made in large quantities during the holidays, often with several family members sharing in the tasks of preparation....
Author: l0ve2c00k
Roasted pork shoulder. Growing up I used to wake up to the aroma of the pork shoulder cooking in the oven. Such a wonderful smell. My favorite part is...
Author: Tiffany Marie
Fish baked in beer and served with a stovetop sauce. Chillo is a local Puerto Rican fish, but you can use whatever is available to you. From the Complete...
Author: Chocolatl
This is a classic Puerto Rican dish that is also popular in Cuba (similar to the Dominican "mangu"). If you don't have a tostonera (two pieces of wood...
Author: MarielC
Piononos are the perfect finger food. These delicious plantain bites are battered, fried, and stuffed with cheese. They can also be stuffed with ground...
Author: l0ve2c00k
I LOVE LOVE LOVE alcapurrias. Reminds me of summer. This is the best recipe. It does take a bit of work but its soooo worth it. Once the Masa and the Meat...
Author: Cat-602
Make and share this Arroz Con Cebolla (Rice With Onions) recipe from Food.com.
Author: l0ve2c00k
Deep fried cornmeal sticks - a popular treat in Puerto Rico. From islandflave.com. Serving size wasn't stated, so yield is a guess. PREP TIME INCLUDES...
Author: Jostlori
Make and share this Puerto Rican Chicken Soup recipe from Food.com.
Author: Dienia B.
This is sauce for tostones, sometimes called mojo. its very good and mostly the measurements are by taste. i didnt learn with exact measures, so it just...
Author: xoxnic0lexox
This recipe is used in conjunction with my Recipe #315833. This mixture is used to add robust flavor to the dish with a true Puerto Rican flair. This mixture...
Author: Brandess
Here's recipe from a booklet called "An Adventure in International Cooking" that my Mom helped compile for 4-H in Madison County (New York) back in the...
Author: Acerast
Another signature dish, lots of calories but worth all of them! This was emailed to me by a friend, source is unknown.
Author: l0ve2c00k
Author: Salima Benkhalti
This recipe is used in conjunction with my Recipe #315833. The Adobo Marinade is used to marinate the chicken overnight to impart a true Puerto Rican flavor...
Author: Brandess
Easy Dip For Puerto Rican Tostones. We as in me and my boyfriend love doing this after making some tostones. Simple,yet taste so good.
Author: Chef Caroline
Another of Gma's recipes...Gpa's favorite salad. Goes well with boiled sweet potatoes and/or Yucca.
Author: l0ve2c00k
According to Healthy Latin Cooking, this tangy, spiced salt is an indispensable seasoning in Puerto Rico. Unlike commercial mixes, this has no MSG. Sprinkle...
Author: Linky
This is a delicious recipe that I found on the back of a Goya Dry Large Fava Beans and is easy to make and very flavorful.
Author: mandabears
Garlic and mint sauce for Plantains. Best made fresh. It will keep but loses something during storage.
Author: That is Dr House to
This is used to give dishes a nice orange color. Used in many dishes especially Spanish rice dishes. This recipe is a very traditional recipe that is included...
Author: chef FIFI
This is another version of the dry type of sazon. Adapted from The Barbecue Bible Sauces, Rubs and Marinades. This will keep several months.
Author: Chocolatl
This is used to give dishes a nice orange color. Used in many dishes especially Spanish rice dishes. This recipe is a very traditional recipe that is included...
Author: chef FIFI